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Hi, this web browser has Javascript disabled. As a result, several features bolk be disabled. Try visiting this page in a Javascript-enabled browser: Brine salmon chunks 8 or more hours, keeping refrigerated.

Rinse thoroughly after brining. Pat dry with a paper towell and allow to air dry for at least one hour prior to smoking.


“Little Chief” Smoked Salmon Deluxe

Mon, 10 Jun Downloaded from G Internet, G Internet. Nutrition facts are derived from linked ingredients shown at left in colored bullets and may or may not be complete. Always consult fecipe licensed nutritionist or doctor if you have a nutrition-related medical condition.

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. The best tags are emoker that the general public finds useful — e. Join Free Sign In.

Smoked Fish Recipes

Recipes Main Dish Fish and Shellfish. Suggest a better description.

Servings Resize as posted to Metric. Sign in to add review. I smoke salmon filets on a Weber Smokey Mountain.

They keep in the freezer for up to 6 months. Tags [Admin] The best tags are ones that the general public finds useful — e.

Smoked Fish Recipes

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